Kent State Universityâs Dining Services recently hosted its annual Taste of Home competition and announced the winning dish: a turkey chili recipe submitted by Debbie McKinney, a Kent State parent.
The Taste of Home competition encourages studentsâ family members to submit recipes of their studentâs favorite home-cooked meals for the chance to have it served on campus.
According to the Taste of Home webpage, âKent State believes parents and grandparents are the best resource available to make our local menu more like home.â
McKinney surprised her daughter, Dana McKinney, a first-year photo illustration major, with the contest win.
âI honestly didnât know that my mom entered the contest,â Dana McKinney says. âShe didnât tell me, so I was really excited when she did explain what it was, and I was surprised.â
McKinneyâs chili was served at Eastway CafĂ© on Sept. 16 and in the Division of Student Affairs loge for Kent Stateâs football game on Sept. 17.
âI love her turkey chili, like all my friends and family do,â Dana McKinney says. âItâs her thing, and I was really excited and happy for her. Sheâs a really good cook.â
Students can submit recipes year-round through the Taste of Home submission form.