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Explore the latest updates on campus sustainability efforts, green initiatives and environmental action at Kent State.
Office of Sustainability Newsletter
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n the heart of Kent State’s new Design Innovation (DI) Hub there will be an “Innovation Teaching Kitchen” where hospitality management students can use the latest technology and food preparation techniques to compete in culinary competit
Kent State University’s Design Innovation (DI) Initiative is responding to the COVID-19 crisis by prototyping and producing face shields and masks to help fill the gap being experienced by medical personnel on the front lines.
Kent State University Hosts Online Celebration for 50th Anniversary of Earth Month
If you’re looking for ways to connect to Earth Day events, look no further than Kent State’s 50th Anniversary celebration of the very fir
Renowned marine scientist Michael W. Beck, Ph.D., will discuss the importance of coastal conservation at a free lecture on March 4.
In early February, scientists reported the hottest temperature on record in Antarctica: 65 degrees Fahrenheit.
Andrea Case sits at a table in Kent State’s Center for the Visual Arts, carefully contemplating the silhouettes of leaves printed in bold contrasting colors on the paper in front of her.
